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Collection Information

Monday: CLOSED 

Tuesday - Friday: 9-11am OR 2-5pm

Saturday: 9-11am ONLY

Sunday: CLOSED

Please note that we are not flexible on these times as we often have event set ups outside of these times.

If you are late or early, we cannot guarantee we can be there and you will need to collect your cake on the next business day. 

Delivery Information

Delivery via The Traxi

  • Timing will depend on availability & delivery route. 
  • We offer delivery 20km from Elsternwick. If you are outside this range, email for quote as we cannot guarantee we can service your area. Wedding cakes to be quoted separately.  

Delivery time frame

Tuesday - Friday: 9-4PM 

Saturday: 9-1 PM 

Please make sure someone will be available to accept your delivery.

Allergen Information

Please note we are NOT a nut-free, gluten-free kitchen. We do not cater to Vegan, Dairy or Egg Free requests. We can try our best to ensure no contamination occurs during the making of your order but provide no guarantee.

Made By Humans

All cakes are made to order and created by humans, not machines. There may be slight variances in colour and decoration, but we will always do our best to match it exactly!

Flavour Menu

Sweet and Salty Caramel Cake, Vanilla Swiss Meringue Buttercream, Completed with Homemade Sticky and ‘oh so good’ Salted Caramel.

Vanilla Cake with Caramelized Pear, Vanilla Swiss Buttercream and golden Salted Caramel Sauce.

Traditional Vanilla Sponge with Raspberry Preserve Vanilla Swiss Buttercream

Fudgy Chocolate Cake with Crushed Oreos, Vanilla Swiss Buttercream and Crushed Oreos.

Dense Chocolate Mud cake with Whipped Milk Chocolate Ganache

Dense White Chocolate Mud cake with Whipped White Chocolate Ganache - a lighter option than traditional choc mud cake

Fluffy Vanilla & Coconut Cake, layered with our signature whipped White Choc and Passionfruit ganache

Vanilla Cake with Mixed Berries, Vanilla Swiss Buttercream with Homemade Lemon Curd.

Cherry Chocolate Mud cake with Raspberry Preserve and Whipped White Chocolate Ganache

Lemon Sponge Cake with Swiss Buttercream and Homemade Lemon Curd